Sunday, October 27, 2013

Caprese Salad


one 8 ounce ball of fresh mozzarella, sliced 
one package of campari tomatoes, halved 
a handful of fresh basil leaves
a drizzle of olive oil
1/4 cup balsamic vinegar, reduced
a sprinkle of sea salt


Layer mozzarella, tomatoes, and basil on a serving plate.
Drizzle with oil and balsamic vinegar reduction.
 Sprinkle with salt.


Enjoy!


Menu Plan

Supper Menus
October 27th-Nov 2nd

Sunday
breakfast for supper - waffles, bacon, scrambled eggs, hash browns 

Monday

Tuesday

Wednesday

Thursday
frito pie (Halloween tradition :-), apple slices with homemade caramel sauce, roasted pumpkin seeds

Friday
leftovers

Saturday
out of town