Tortellini and Garden Vegetable Bake from Better Homes and Gardens
made for a yummy Sunday dinner today.
I made it last night and then popped it in the oven as soon as we got home
from worship this morning.
My family was preoccupied watching a world cup game,
and didn't mind waiting a bit for this dish to get warm and bubbly in the oven. :-)
It is a wonderful recipe to use up any chicken and vegetables you have leftover at the end of the week.
I used the rest of the grilled chicken from Friday's meal, and the vegetables that the recipe called for
plus a half of an onion I had.
The sauce is really simple, but very tasty.
And, of course, this is technically a casserole.
But Mr. H. doesn't eat casseroles.
So we don't call it a casserole... ;-)