with coconut lime chicken
and hawaiian rice salad.
I used a fresh mango in the rice, instead of the dried that the recipe called for.
The rice was also tossed with
coconut oil, macadamia nuts, pineapple juice, cilantro, salt and pepper.
And it was delicious!
We had some more grilled pineapple, too.
Because it's just so good and easy. :-)