Sunday, October 19, 2014

Menu Plan

Supper Menus
October 19th-25th

Sunday
sub sandwiches, chips

Monday
baked potato soup, homemade french bread

Tuesday
chicken, apple and fall vegetable bake, green salad, homemade french bread

Wednesday
spicy pulled pork , potato salad

Thursday

Friday
out for supper

Saturday
roasted red pepper soup, roasted autumn vegetables

Linked to Menu Plan Monday.