Friday, April 10, 2015

Menu Plan

Supper Menus
April 11th-17th

Saturday
grilled steaks, new potatoes, corn on the cob, lettuce and tomato salad, bread

Sunday
leftovers

Monday
beef fajitas and fixin's, spanish rice, pinto beans

Tuesday
homemade pizza

Wednesday
leftovers

Thursday
fried chicken, gravy, mashed potatoes, fresh black eye peas, creamed corn, fried okra, biscuits

Friday
out for supper