This is a super quick and easy recipe that is delicious on toast, waffles, and pancakes
or added to oatmeal.
It also makes a nice gift paired with canned apple jelly.
You will need -
1 can pumpkin puree
3/4 cup apple cider
1 cup sugar
2 teaspoons cinnamon
2 teaspoons ginger
1 teaspoon nutmeg
Combine ingredients in a small saucepan and bring to a boil.
Lower heat and simmer for about 30 minutes.
Makes 24 ounces.
Will keep in the fridge for about 3 weeks.
Mmmmm! Fall in a jar!