Friday, April 7, 2017

Menu Plan

Supper Menus
April 8th - 14th

Saturday
grilled steak and pepper kabobs, baked potatoes

Sunday
sandwiches on homemade bread, chips

Monday
sheet pan garlic butter tilapia with asparagus and cherry tomatoes

Tuesday
sheet pan parmesan pesto chicken, caprese salad

Wednesday
spicy thai noodles

Thursday
greek chicken sheet pan dinner with potatoes, green beans and feta cheese

Friday
leftovers